Luxury Sommelier: Wine Curation & Guest Experience

Montage International

Utah

In loco

USD 40.000 - 60.000

Tempo pieno

14 giorni+

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Vantaggi offerti da questo lavoro

Free meals
Free uniforms
Community outreach events
Hotel discounts
Healthcare benefits
401k with company matching

Descrizione del lavoro

Montage International is looking for a Sommelier at Montage Deer Valley who is passionate about wine and spirits. This role involves not only guiding guests through wine selections but also mentoring bartenders and servers.

You'll maintain the wine cellar and participate in creating memorable experiences for guests. Successful candidates should have excellent communication skills and experience in food and beverage operations.

Competenze

  • Passionate about spirits, wine, and food.
  • Personable and loves engaging with guests.
  • Open to learning and personal development.
  • Trustworthy with integrity.

Mansioni

  • Assist in administering the sale of beverages.
  • Guide guests through the wine list.
  • Engage guests in discussions about wine.
  • Educate associates about wine regions and pairings.
  • Conduct associate training on wine service standards.
  • Provide mentorship to team members.
  • Maintain the wine cellar in optimal condition.
  • Conduct regular inventory audits.
  • Oversee beverage costs and pricing.
  • Attend daily pre-shift meetings.
  • Create WOW moments for guests.
  • Perform additional duties as assigned.

Conoscenze

Wine knowledge
Communication skills
Team collaboration
Customer engagement

Formazione

Certificate from the Guild of Sommeliers

Strumenti

Micros systems

Descrizione del lavoro

Montage International is looking for a Sommelier at Montage Deer Valley who is passionate about wine and spirits. This role involves not only guiding guests through wine selections but also mentoring bartenders and servers.

You'll maintain the wine cellar and participate in creating memorable experiences for guests. Successful candidates should have excellent communication skills and experience in food and beverage operations.

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