Senior Living General Manager - Culinary & Ops Leader

Nexdine Llc; Sarasota (FL); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Health, Dental & Vision Insurance

Company-Paid Life Insurance

401(k) Savings Plan

Paid Time Off

EAP

Career Growth Opportunities

Employee Perks and Rewards

Job summary

NEXDINE Hospitality in Sarasota is looking for a General Manager/CDM to lead the Senior Living unit. You will direct daily operations, oversee culinary, dining, catering, and staff, and drive financial and client satisfaction goals.

Must have senior living experience with ServSafe, choke safety, and allergen awareness certifications. You will report to the Regional Vice President and build a positive team and customer service culture.

Qualifications

• Senior Living experience required.
• ServSafe Certification required.
• Choke Safety Certification required.
• Allergen Awareness Certification required (MA).
• Level 2 background check required.

Responsibilities

• Oversee culinary and menu planning with cost control.
• Direct catering operations and events coordination.
• Maintain vendor and client relationships.
• Manage payroll processing and department finances.
• Ensure safety, sanitation and proper food handling.

Skills

Excellent verbal and written comms

Customer focus

Problem solving

Leadership development

Team oriented

Project management

Lift 40 pounds

Education

Bachelor’s degree

Culinary certificate

Tools

Microsoft Office Suite

Job description

NEXDINE Hospitality in Sarasota is looking for a General Manager/CDM to lead the Senior Living unit. You will direct daily operations, oversee culinary, dining, catering, and staff, and drive financial and client satisfaction goals.

Must have senior living experience with ServSafe, choke safety, and allergen awareness certifications. You will report to the Regional Vice President and build a positive team and customer service culture.