Luxury Restaurant Server — Flexible Schedule

Rebel Hotel Company

Santa Barbara (CA)

Vor Ort

USD 25.000 - 36.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Rebel Hotel Company in Santa Barbara is seeking a Restaurant Server to deliver exceptional dining experiences in a luxury hotel environment. You will greet guests, describe menu items, and provide personalized service throughout the dining experience.

Responsibilities include taking orders, serving courses, ensuring guest satisfaction, and maintaining pristine dining areas while adhering to food safety and high service standards.

Qualifikationen

  • Minimum one (1) year of restaurant or hospitality experience preferred.
  • Food Handler Certification required or ability to obtain.
  • Responsible Beverage Service (RBS) certification required in CA law.
  • Strong communication, interpersonal, and guest engagement skills.

Aufgaben

  • Welcome guests in a warm, professional, and engaging manner.
  • Present menus and describe items, specials, ingredients, and prep.
  • Make wine and cocktail recommendations to guests.
  • Anticipate guest needs and provide personalized service.
  • Enter orders into the POS system and relay requests to the kitchen.
  • Serve food and drinks to luxury standards and sequence of service.
  • Monitor guest satisfaction and respond to requests or concerns.
  • Maintain clean, organized dining areas and stations.
  • Process guest checks and payments accurately.
  • Support opening/closing duties and side work assignments.

Kenntnisse

Guest service
Beverage knowledge
POS system
Communication

Tools

POS system

Jobbeschreibung

Rebel Hotel Company in Santa Barbara is seeking a Restaurant Server to deliver exceptional dining experiences in a luxury hotel environment. You will greet guests, describe menu items, and provide personalized service throughout the dining experience.

Responsibilities include taking orders, serving courses, ensuring guest satisfaction, and maintaining pristine dining areas while adhering to food safety and high service standards.

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