Restaurant Manager

Tavistock Restaurant Collection; Atlas Circle (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Bonus opportunities

Health benefits

401(k)

Paid time off

Dining discounts

Career growth

Leadership training

Job summary

ATLAS Restaurant at The St. Regis Atlanta is seeking a Restaurant Manager who delivers world-class hospitality and leads high-performing teams.

Based in Atlanta, you will influence guest experiences, drive service excellence, and partner with culinary leadership to ensure flawless execution of lunch, dinner, and private events. The ideal candidate brings 3+ years in upscale or fine dining management, strong coaching skills, and a passion for developing talent.

Qualifications

• 3+ years of restaurant management experience in upscale, luxury, or fine dining environments.
• Demonstrated ability to lead and inspire high‑performing hospitality teams.
• Exceptional guest recovery and conflict resolution skills.
• Strong organizational and time management abilities.
• Experience with scheduling, labor management, and operational reporting.
• Ability to thrive in a fast‑paced, detail‑oriented environment.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Lead daily restaurant operations to ensure seamless execution of lunch, dinner, private dining, and special events.
• Create memorable guest experiences by anticipating needs and resolving concerns with professionalism and urgency.
• Coach, mentor, and develop service professionals through consistent feedback, training, and performance management.
• Foster a culture of accountability, teamwork, and hospitality excellence.
• Partner closely with culinary leadership to ensure flawless execution of food and beverage service.
• Maintain the highest standards of cleanliness, organization, and presentation throughout the restaurant.
• Support recruiting, interviewing, hiring, onboarding, and retaining exceptional hospitality talent.
• Monitor labor, scheduling, and operational efficiency while maintaining exceptional service standards.
• Ensure compliance with health, safety, sanitation, and alcohol service regulations.
• Assist in achieving financial goals through inventory management, cost controls, and operational discipline.
• Serve as a visible leader during service, setting the tone for professionalism and hospitality.

Skills

Restaurant management

Team leadership

Guest recovery

Organizational skills

Scheduling & labor management

Availability to work evenings weekends

Upscale/fine dining experience

Strong communication

Education

Bachelor's degree in Hospitality Management or related field

Tools

POS systems

Restaurant management software

Job description

Description

About ATLAS

ATLAS celebrates seasonal American cuisine through partnerships with local farms and artisans while showcasing one of Atlanta's premier wine collections and an extraordinary collection of 20th-century artwork. Every detail—from cuisine to service is designed to create an unforgettable dining experience that reflects our commitment to excellence.

Restaurant Manager

ATLAS Restaurant | Atlanta, GA

Lead One of Atlanta's Premier Dining Destinations

ATLAS is seeking an exceptional Restaurant Manager who is passionate about delivering world‑class hospitality and leading high‑performing teams. Located within the St. Regis Atlanta, ATLAS is recognized for its refined dining experience, award‑winning wine program, seasonal cuisine, and unwavering commitment to excellence.

This is an opportunity for a hospitality leader who thrives in an environment where every detail matters—from guest interactions and team development to operational execution and financial performance.

If you believe genuine hospitality creates unforgettable experiences, we'd love to meet you.

What You’ll Do

As Restaurant Manager, you'll serve as a key member of the leadership team responsible for delivering exceptional guest experiences while inspiring and developing our front‑of‑house team.

Responsibilities include:

• Lead daily restaurant operations to ensure seamless execution of lunch, dinner, private dining, and special events.
• Create memorable guest experiences by anticipating needs and resolving concerns with professionalism and urgency.
• Coach, mentor, and develop service professionals through consistent feedback, training, and performance management.
• Foster a culture of accountability, teamwork, and hospitality excellence.
• Partner closely with culinary leadership to ensure flawless execution of food and beverage service.
• Maintain the highest standards of cleanliness, organization, and presentation throughout the restaurant.
• Support recruiting, interviewing, hiring, onboarding, and retaining exceptional hospitality talent.
• Monitor labor, scheduling, and operational efficiency while maintaining exceptional service standards.
• Ensure compliance with health, safety, sanitation, and alcohol service regulations.
• Assist in achieving financial goals through inventory management, cost controls, and operational discipline.
• Serve as a visible leader during service, setting the tone for professionalism and hospitality.

Why Join ATLAS?

As part of Tavistock Restaurant Collection, you'll join a team dedicated to creating extraordinary dining experiences while investing in the growth and success of our people. We offer:

• Competitive compensation
• Performance bonus opportunities
• Medical, dental, and vision insurance
• 401(k) with company match
• Paid Time Off
• Dining discounts across Tavistock Restaurant Collection
• Career growth opportunities within a nationally recognized hospitality organization
• Ongoing leadership development and training

Requirements

What We’re Looking For

Required Qualifications

• 3+ years of restaurant management experience in upscale, luxury, or fine dining environments.
• Demonstrated ability to lead and inspire high‑performing hospitality teams.
• Exceptional guest recovery and conflict resolution skills.
• Strong organizational and time management abilities.
• Experience with scheduling, labor management, and operational reporting.
• Ability to thrive in a fast‑paced, detail‑oriented environment.
• Availability to work evenings, weekends, and holidays.

Preferred Qualifications

• Fine dining or Michelin‑recognized restaurant experience.
• Wine knowledge or WSET/Court of Master Sommeliers education.
• Experience managing high‑volume luxury restaurants.
• Knowledge of POS systems and restaurant management software.
• Bachelor’s degree in Hospitality Management or related field.

The Ideal Candidate

We’re looking for someone who:

• Leads by example and isn’t afraid to jump into service.
• Holds themselves and others to exceptionally high standards.
• Builds trust through coaching rather than micromanagement.
• Naturally creates meaningful relationships with guests.
• Stays calm and decisive under pressure.
• Takes pride in developing future hospitality leaders.
• Understands that luxury service is built on consistency, anticipation, and attention to detail.

If you’re passionate about luxury hospitality and ready to lead one of Atlanta’s most respected restaurant teams, we invite you to apply.

ATLAS is proud to be an Equal Opportunity Employer committed to building a diverse and inclusive workplace.