Luxury Restaurant Manager | Flexible Schedule & High-Volume Ops

Woodfield Country Club; Boca Raton (FL); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Complimentary Meals in Employee Café

Employee Referral Bonus

Birthday Recognition

Employee Social Events

Direct Deposit

On-site Parking

Job summary

WoodfieldBoca Raton is adding to its Food & Beverage management team. We are looking for a Restaurant Manager who will be responsible for exceeding all member and guest expectations.

The candidate will assure the highest standards of service, dining room appearance, hospitality of staff, and cleanliness of facilities, while providing supervision and training to staff. The ideal candidate has 3-4 years of supervisory/management experience in an upscale, high-volume restaurant within a country

Qualifications

• 3-4 years of supervisory/management experience in an upscale, high-volume restaurant.
• Superior communication skills, written and verbal.
• Must have excellent communication and computer skills, knowledge of JONAS preferred.

Responsibilities

• Oversee service standards and dining room presentation to exceed member and guest expectations.
• Supervise and train staff; develop and implement programs to increase sales.
• Ensure budgeted food, labor, and other costs are met and controls are in place.

Skills

Supervisory experience

Customer service

Communication skills

Computer skills

Education

Hospitality degree/management

Tools

JONAS knowledge

Job description

WoodfieldBoca Raton is adding to its Food & Beverage management team. We are looking for a Restaurant Manager who will be responsible for exceeding all member and guest expectations.

The candidate will assure the highest standards of service, dining room appearance, hospitality of staff, and cleanliness of facilities, while providing supervision and training to staff. The ideal candidate has 3-4 years of supervisory/management experience in an upscale, high-volume restaurant within a country