Upscale Restaurant Manager — Flexible Schedule | Luxury Club

Woodfield Country Club; Boca Raton (FL); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Complimentary meals

Employee referral bonus

Birthday recognition

Employee social events

Direct deposit

On-site parking

Medical insurance

Dental insurance

Vision insurance

Life insurance

Short/Long term disability

401(k) match

Paid vacation

Paid time off

Paid holidays

Job summary

WoodfieldBocaRaton is expanding its Food & Beverage management team. We are seeking a Restaurant Manager responsible for exceeding all member and guest expectations, maintaining the highest service standards, dining room appearance, and staff hospitality, plus cleanliness of facilities.

The ideal candidate has 3–4 years of supervisory/management experience in an upscale, high-volume restaurant within a country club or hotel, with strong customer service, communication, and organizational

Qualifications

• 3-4 years of supervisory/management experience in upscale, high-volume restaurant
• Strong customer service, communication, and organizational skills
• Must have excellent communication and computer skills; JONAS knowledge preferred

Responsibilities

• Supervise and train staff across the restaurant
• Develop and implement programs to increase sales
• Maintain budgeted food, labor, and cost controls

Skills

Supervisory/management experience

Customer service

Communication skills

Organizational skills

Flexible schedule

Education

Hospitality degree or management degree

Tools

JONAS knowledge

Job description

WoodfieldBocaRaton is expanding its Food & Beverage management team. We are seeking a Restaurant Manager responsible for exceeding all member and guest expectations, maintaining the highest service standards, dining room appearance, and staff hospitality, plus cleanliness of facilities.

The ideal candidate has 3–4 years of supervisory/management experience in an upscale, high-volume restaurant within a country club or hotel, with strong customer service, communication, and organizational