Luxury Restaurant Host — VIP Service & Perks (OpenTable)

Four Seasons Hotels and Resorts; Illinois; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Discounted housing available

Employee Travel Program

Medical, dental and vision insurance

5 Weeks PTO

Retail, spa and F&B discounts

Free Employee Cafeteria meals

Free uniform dry cleaning

Discounted/transferable ski passes

Free ski storage

Job summary

Four Seasons Hotels and Resorts in the United States seeks a courteous Host/Hostess to welcome guests and manage dining flow in a luxury dining room. You will coordinate reservations, communicate with servers, and maintain an elegant entrance while upholding brand standards.

Ideal candidates have experience in fast-paced high-end dining, fluent English, and the ability to handle VIPs and special occasions with discretion.

Qualifications

• Greet guests with warmth and professionalism to set a refined first impression.
• Manage reservations using OpenTable/Resy to ensure accurate seating and minimize wait times.
• Coordinate guest flow with service staff to maintain smooth dining operations.
• Maintain an organized host stand and entrance area with attention to brand standards.

Responsibilities

• Greet guests with warmth and professionalism in a luxury dining setting.
• Coordinate seating and reservations via OpenTable/Resy to optimize guest flow.
• Communicate dining status and special requests clearly to servers and kitchen staff.
• uphold dress code and hospitality etiquette in a high-pressure environment.

Skills

Fluent English

High-end restaurant experience

Cashier POS

Tools

OpenTable

Resy

Job description

Four Seasons Hotels and Resorts in the United States seeks a courteous Host/Hostess to welcome guests and manage dining flow in a luxury dining room. You will coordinate reservations, communicate with servers, and maintain an elegant entrance while upholding brand standards.

Ideal candidates have experience in fast-paced high-end dining, fluent English, and the ability to handle VIPs and special occasions with discretion.