Restaurant Manager — Elevate Guest Experience & Team Growth

Author & Edit Hospitality; Dallas (TX); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

Retirement with company match

Hotel and dining discounts

Job summary

Author & Edit Hospitality in Dallas is seeking a seasoned restaurant leader to guide a high-volume operation at Théa Dallas. The role focuses on delivering tailored guest experiences, mentoring team members, and driving operational excellence in a two-story setting on Knox Street.

You will analyze data, manage inventory, and control costs while fostering an entrepreneurial, guest-centered culture. The position offers competitive pay in the $70,000–$80,000 USD range and benefits, with

Qualifications

• 3+ years’ experience in a high-volume restaurant leadership role.
• Ability to deliver tailored guest experiences with a hospitality mindset.
• Leadership and mentoring of restaurant teams to success.
• Willingness to learn and adapt to industry changes.
• Strong data analysis, inventory management, and cost-control skills.
• Entrepreneurial, proactive, team-spirited, detail-oriented.

Skills

Restaurant leadership

Data analysis

Cost control

Guest experience

Team mentoring

Job description

Author & Edit Hospitality in Dallas is seeking a seasoned restaurant leader to guide a high-volume operation at Théa Dallas. The role focuses on delivering tailored guest experiences, mentoring team members, and driving operational excellence in a two-story setting on Knox Street.

You will analyze data, manage inventory, and control costs while fostering an entrepreneurial, guest-centered culture. The position offers competitive pay in the $70,000–$80,000 USD range and benefits, with