Luxury Restaurant GM: Lead Experience & Profits

sbe Lifestyle Hospitality; United States; On-site; USD 110,000 - 180,000; Full time

Benefits offered by this job

401(k)

Health insurance

Paid time off

Vision insurance

Job summary

sbe Lifestyle Hospitality, a leader in lifestyle hospitality, seeks a General Manager for its restaurant operations in the United States. The GM will oversee daily activities, drive financial performance, and ensure guest experiences meet brand standards while developing a high-performing team.

The role demands hands-on leadership, budget discipline, and a commitment to excellence, with flexible hours including nights and weekends.

Qualifications

• Five+ years of restaurant management experience in a high-end, service-focused environment.
• Proven ability to lead, develop, and retain high-performing teams.
• Strong understanding of restaurant financials, labor management, and cost controls.
• Excellent communication, organizational, and problem-solving skills.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Must be at least 21 years of age.
• High School Diploma or equivalent required.
• Must mentor and energize a diverse culinary team.

Responsibilities

• Oversee all daily restaurant operations to ensure quality, efficiency, and consistency.
• Maintain high standards of food quality, service, cleanliness, and safety.
• Ensure compliance with health, safety, labor, and alcohol service regulations.
• Lead service execution during peak hours to deliver exceptional guest experiences.
• Resolve guest concerns promptly and professionally.
• Manage labor, food, beverage, and operating costs.
• Analyze P&L statements and take corrective actions to meet financial goals.
• Drive sales growth through marketing initiatives and local promotions.
• Oversee inventory management, ordering, and vendor relationships.
• Hire, onboard, train, coach, and develop restaurant leadership and hourly team members.
• Build a positive, inclusive, high-performance culture aligned with company values.
• Conduct performance reviews and provide continuous feedback and coaching.
• Create schedules aligning with labor targets and business needs.
• Ensure compliance with employment laws and internal policies.
• Implement and uphold brand standards, systems, and processes.
• Monitor KPIs and operational metrics.
• Collaborate with regional leadership on business planning and execution.
• Identify opportunities for operational improvements and efficiencies.
• Lead change initiatives and support openings, promotions, or rollouts.

Skills

Restaurant management

People leadership

Financial acumen

Communication skills

Flexible schedule

Age 21+

Education

High School Diploma

Job description

sbe Lifestyle Hospitality, a leader in lifestyle hospitality, seeks a General Manager for its restaurant operations in the United States. The GM will oversee daily activities, drive financial performance, and ensure guest experiences meet brand standards while developing a high-performing team.

The role demands hands-on leadership, budget discipline, and a commitment to excellence, with flexible hours including nights and weekends.