Luxury Restaurant General Manager - The Global Ambassador

The Global Ambassador; Phoenix (AZ); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Retirement match

Paid time off

Career growth opportunities

Job summary

The Global Ambassador is expanding its flagship Phoenix location, seeking an experienced restaurant leader to launch and oversee a luxury dining concept with a premier hospitality team. The role focuses on operational excellence, staff development, and delivering exceptional guest experiences at a high-end property.

Ideal candidates bring 5+ years in luxury restaurant management, strong leadership, and a passion for crafting memorable guest moments while guiding menus, wine lists, service style,

Qualifications

• 5+ years of restaurant management experience in a luxury dining environment.
• Superb leadership abilities and business acumen.
• Detail-oriented with a passion for exceptional hospitality.

Responsibilities

• Manage daily restaurant operations ensuring guest satisfaction and service quality.
• Oversee reservations, seating arrangements and private events/banquets.
• Collaborate on menus, wine lists and service standards to align with upscale positioning.
• Ensure compliance with all applicable laws and regulations; mentor and develop restaurant staff.

Skills

Experience 5+ years

Leadership abilities

Attention to detail

New concept launch

Hospitality mindset

Mentoring teams

Menu and wine collaboration

Operations management

Reservations & events oversight

Regulatory compliance

Guest and vendor relations

Job description

The Global Ambassador is expanding its flagship Phoenix location, seeking an experienced restaurant leader to launch and oversee a luxury dining concept with a premier hospitality team. The role focuses on operational excellence, staff development, and delivering exceptional guest experiences at a high-end property.

Ideal candidates bring 5+ years in luxury restaurant management, strong leadership, and a passion for crafting memorable guest moments while guiding menus, wine lists, service style,