Luxury Resort Stewarding Supervisor: Lead Kitchen Support

Four Seasons; Kailua (HI); On-site; USD 36,000 - 45,000; Full time

Benefits offered by this job

Hourly pay rate: $28.64/hour

On-site Physical Therapist

Gym access (24h)

Holiday, Vacation & Sick pay

401K company match

Uniform provided

Free employee meals

Complimentary stays at Four Seasons

Training and development opportunities

Employee recognition programs

Job summary

Four Seasons Resort Hualālai is seeking a Stewarding Supervisor to lead the stewarding team, ensure cleanliness and safety, and support culinary operations for our luxury resort in Hawaii.

You will supervise daily operations, coordinate training, manage inventory, and ensure proper sanitation of all kitchen areas and equipment, while maintaining our high standards of service and quality for guests and colleagues.

Qualifications

• High school diploma or equivalent.
• Working knowledge of dishwashing equipment and cleaner.
• Ability to train, motivate, and support a diverse team in a fast-paced environment.

Responsibilities

• Supervise daily stewarding operations and provide direction to stewarding team members.
• Organize work assignments and support team training, performance feedback, and development.
• Ensure proper cleaning, sanitizing, and storage of china, glassware, silverware, pots, pans, and kitchen utensils.
• Oversee the operation and maintenance of dishwashing equipment and other stewarding equipment.
• Maintain cleanliness and sanitation of kitchens, production areas, drains, sinks, floors, walls, hallways, ovens, mixers, and other culinary equipment.
• Coordinate cleaning, polishing, sorting, and handling of silver while identifying items requiring repair or replacement.
• Ensure safe handling, use, storage, and labeling of cleaning chemicals and sanitizing solutions.
• Promote and maintain compliance with food safety, sanitation, and workplace safety standards.
• Assist with inventory management of china, glassware, and silver.
• Respond quickly to spills and sanitation needs while supporting culinary and banquet operations as required.
• Build strong working relationships and collaborate effectively with culinary teams and fellow employees.

Skills

Leadership

Training

Team building

Communication

Supervisory

Food safety

Education

High school diploma

Tools

Dishwashing equipment

Floor cleaning equipment

Sinks

Silver burnishing equipment

Job description

Four Seasons Resort Hualālai is seeking a Stewarding Supervisor to lead the stewarding team, ensure cleanliness and safety, and support culinary operations for our luxury resort in Hawaii.

You will supervise daily operations, coordinate training, manage inventory, and ensure proper sanitation of all kitchen areas and equipment, while maintaining our high standards of service and quality for guests and colleagues.