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Four Seasons Resort Hualalai in Hawaii seeks a Night Steward dedicated to housekeeping excellence and food-safety compliance. You will maintain kitchen cleanliness, support banquet setups, and ensure safe handling of china, glass, and silver.
The role requires US work authorization, a TB clearance, and weekend availability. Training, benefits, and a competitive hourly rate are provided at this luxury resort.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat.
The Four Seasons Resort Hualalai is looking for a Night Steward who shares a passion for excellence and who infuses enthusiasm into everything they do.Our Night Steward havethe opportunity to shape our guestexperience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction.Work authorizationrequired.
The Night Stewardhelps to promote overallcleanlinesssanitation and compliance with state and local Food Safety and Food Establishments’ health regulations.
Ensure the neatness,cleanlinessand order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, trash compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule.
Clean and sanitizechina, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly.
Properly and safely clean and sanitize all ovens, steam kettles,mixersand other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, all kitchen and pastry shop production areas and hallways.
Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.
Safely set-up, clean, andutilizethe silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule; place damaged or excessively worn pieces in a designated area for repair.
Safelyutilizeand store all cleaning compounds, chemicals, and materials including soaking solutionutilizingthe correct Personal Protective Equipment.
Assistwith handling of inventory ofChina, glass, and silver.
Provide assistanceand support with Kitchen, Special Events, and Buffet set up for any of the Banquet and Restaurant functions.
AndMore!
Successful candidate mustpossesslegal work authorization in United States
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
High School Diploma preferred
Ability tooperate, maintain andproperly cleandishwashingmachine, sinks, floor cleaning equipment, and silver burnishingmachine.
Weekendavailabilityrequired
HourlyRate: $26.13
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs
Facebook: https://www.facebook.com/FourSeasonsResortHualalai
Instagram: https://www.instagram.com/fshualalai/
Twitter: https://twitter.com/FSHualalai
Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal