Luxury Resort Sous Chef & Kitchen Leader

Resorts World Hudson Valley; New York (NY); On-site; USD 70,000 - 110,000; Full time

Job summary

Resorts World Hudson Valley seeks an experienced kitchen leader to manage and mentor the culinary team within a high-volume luxury resort environment. You will collaborate with the Chef, uphold strict quality, safety, and sanitation standards, and supervise all kitchen operations to ensure top-tier guest experiences.

The role requires strong staff management, training capabilities, and the ability to perform duties across all kitchen stations.

Qualifications

• Must be 18 years or older.
• High School diploma or GED preferred.
• Five (5) years relevant experience with three (3) years managing and directing department(s) in a high-volume, luxury resort/casino environment.
• Must be able to obtain and maintain the NYS Gaming Commission license.
• Must have a NYS Food Handlers Permit.

Responsibilities

• Work with the Chef to create a cohesive team within the kitchen.
• Demonstrates a positive presence within the kitchen and the restaurant as a role model and a member of the management team.
• Supports all decisions made by the management team and presents a united front to the staff.
• Assists the Chef in setting prep levels and managing production.
• Oversees production of special items, soups and intensive menu items.
• Guides line cooks, especially for large private parties.
• Assists in scheduling, ordering, orientation & training and documentation.
• Ensures quality standards for freshness, handling, storage, techniques, taste, portions and presentation.
• Maintains safety, security and sanitation standards.
• Follows up on preventive maintenance and repairs.
• Enforces Health Department regulations daily.
• Works with management to maximize sales and control labor costs.

Skills

Staff management

Supervisory skills

Communication skills

Training

Kitchen operations

Education

High School diploma or GED

Job description

Resorts World Hudson Valley seeks an experienced kitchen leader to manage and mentor the culinary team within a high-volume luxury resort environment. You will collaborate with the Chef, uphold strict quality, safety, and sanitation standards, and supervise all kitchen operations to ensure top-tier guest experiences.

The role requires strong staff management, training capabilities, and the ability to perform duties across all kitchen stations.