Fine-Dining Cook: Precision Prep & Plating

Resorts World Hudson Valley; New York (NY); On-site; USD 52,000 - 72,000; Full time

Job summary

Resorts World Hudson Valley is seeking a Fine-Dining Cook to deliver exceptional food quality and presentation across stations, outlets, and banquets during an assigned shift. You will work to uphold the Company's standards in every plate served.

The role requires familiarity with professional kitchen tools and equipment, with a preference for candidates with fine dining and high-volume experience. This is a hands-on, fast-paced kitchen position in a premier resort.

Qualifications

• High school diploma and 2+ years cooking in a hotel/restaurant, or a two-year college degree and related experience, or a culinary degree.
• Familiar with a wide range of commercial kitchen equipment.
• Fine dining and high-volume experience preferred.

Responsibilities

• Prepare high quality dishes across kitchen stations, outlets, and banquets during assigned shift.
• Ensure food quality, presentation, and consistency per company standards.
• Operate and maintain kitchen equipment in a safe, efficient manner.

Skills

Fine dining experience

High-volume service

Education

High school diploma + experience

Two-year college degree

Culinary degree

Tools

Buffalo chopper

Band saw

Meat grinder

Gas-fired cooking

Steam kettles

Electric griddles

Deep-fat fryers

Ovens

Till fryers

Toaster

Scales

Carter-Hoffmann

Job description

Resorts World Hudson Valley is seeking a Fine-Dining Cook to deliver exceptional food quality and presentation across stations, outlets, and banquets during an assigned shift. You will work to uphold the Company's standards in every plate served.

The role requires familiarity with professional kitchen tools and equipment, with a preference for candidates with fine dining and high-volume experience. This is a hands-on, fast-paced kitchen position in a premier resort.