Lead Sous Chef - High-Volume Resort Kitchen

guestservices; Biwabik (MN); On-site; USD 48,000 - 52,000; Full time

Benefits offered by this job

Health coverage

401(k) plan with company match

Paid time off

Employee passes and resort discounts

Flexible scheduling

Job summary

Giants Ridge, managed by Guest Services, seeks a hands-on Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional dining experiences. You will supervise culinary staff, ensure quality and consistency, manage inventory, and coordinate with front-of-house for timely service.

The role requires strong leadership, high standards for food safety and presentation, and flexibility for evenings, weekends, and holidays.

Qualifications

• High School Diploma or GED required; Culinary or Associate’s degree preferred.
• ServSafe Certification or ability to obtain certification.
• Thorough knowledge of food safety, sanitation, and health department regulations.
• Understanding proper food handling, storage, and temperature control procedures.
• Knowledge of kitchen equipment operation, maintenance, and safety practices.
• Knowledge of dietary restrictions and special dietary accommodations.
• Understanding of hospitality and guest service standards.
• Strong culinary and food preparation skills across a variety of cooking techniques.
• Ability to supervise, train, and motivate kitchen staff.
• Strong communication and teamwork abilities.

Responsibilities

• Supervise culinary staff and ensure efficient kitchen operations.
• Prepare and present food according to recipes and standards.
• Control costs and minimize waste; monitor inventory and ordering.
• Ensure safety, sanitation, and health compliance in all areas.
• Coordinate with front-of-house to ensure timely service.
• Develop and implement new recipes and seasonal offerings.
• Lead by example; foster a professional, team-oriented environment.

Skills

Leadership

Food safety knowledge

Communication

Teamwork

Prioritization

Education

High School Diploma or GED

Culinary degree or Associate’s degree preferred

Tools

Kitchen equipment operation

Inventory software

Job description

Giants Ridge, managed by Guest Services, seeks a hands-on Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional dining experiences. You will supervise culinary staff, ensure quality and consistency, manage inventory, and coordinate with front-of-house for timely service.

The role requires strong leadership, high standards for food safety and presentation, and flexibility for evenings, weekends, and holidays.