F&B Cook — Prep, Quality & Guest Service

Resorts World Hudson Valley; New York (NY); On-site; USD 60,811,000 - 67,624,000; Full time

Job summary

Resorts World Hudson Valley is seeking a culinary professional to prepare, season, and garnish menu items while maintaining strict sanitation and stock control. You will follow recipes, ensure food safety, and support kitchen operations throughout shifts.

The role requires cooking under the Chef's supervision, maintaining menu knowledge, and delivering quality dishes to guests during service hours in a fast-paced environment.

Qualifications

• Must be 18 years or older.
• High school diploma or G.E.D preferred.
• Two (2) year experience as a cook in customer service or hospitality environment preferred.
• Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission.
• Must have a NYS Food Handlers Permit.

Responsibilities

• Prepares, seasons, and garnishes all food.
• Maintains refrigeration and dry storage areas with proper handling and rotation of products.
• Follows all recipes, specs, and control procedures.
• Maintains a clean and sanitary area at all times in full accordance with health regulations.
• Receives, thaws, and stores items correctly; supports prep area sanitation, heating and holding, and re-thermalization.
• Assists with guest requests when needed.
• Reports any mishaps in the kitchen.
• Applies safety standards.
• Monitors stock levels and informs head chef when stock runs out.
• Cooks dishes under the supervision of the Chef.
• Applies all safety standards in accordance with guidelines.
• Maintains knowledge of the menu thoroughly.
• Ensures the quality of the food produced during service.

Skills

Food preparation

Kitchen sanitation

Recipe following

Safety standards

Guest service

Education

High school diploma or G.E.D

Job description

Resorts World Hudson Valley is seeking a culinary professional to prepare, season, and garnish menu items while maintaining strict sanitation and stock control. You will follow recipes, ensure food safety, and support kitchen operations throughout shifts.

The role requires cooking under the Chef's supervision, maintaining menu knowledge, and delivering quality dishes to guests during service hours in a fast-paced environment.