Luxury Resort Sous Chef – High-Volume, Multi-Outlets

Woodfield Country Club; Boca Raton (FL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Complimentary meals in employee cafe

Employee referral bonus

Birthday recognition

Employee social events

Direct deposit

On-site parking

Job summary

Woodfield Country Club in Boca Raton seeks an experienced Sous Chef to lead culinary operations across multiple dining venues, delivering high-quality, high-volume service for a luxury membership. The role emphasizes creativity, leadership, and attention to detail in a resort-style environment.

The candidate should have strong management and communication skills, with prior la carte chef experience and a culinary degree preferred.

Qualifications

• Culinary Degree preferred
• Prior experience as a la carte Chef, required
• Strong kitchen management and Front of House experience
• Experience in a high volume, high quality hotel or high-end restaurant environment
• Excellent communication skills

Responsibilities

• Prepares or directly supervises the daily preparation of all food items.
• Responsible for the food production in all outlets of the club.
• Consistently maintains standards of quality, cost, eye appeal and flavor of foods.
• Creates menu specification with the Executive Chef.
• Tastes all food items prepared prior to serving.
• Creates “Specials” and new items for buffet and a la carte.
• Plans weekly production lists.
• Ensures all employees are following their schedules.
• Communicates with the Chef on member feedback.
• Ensures cooks are trained and understand standards for any station.
• Ensures all food products received are of the highest quality.
• Ensures staff follow checklists and sanitation standards.

Skills

Culinary leadership

Leadership

Communication

Organizational skills

High-volume service

Education

Culinary degree

Job description

Woodfield Country Club in Boca Raton seeks an experienced Sous Chef to lead culinary operations across multiple dining venues, delivering high-quality, high-volume service for a luxury membership. The role emphasizes creativity, leadership, and attention to detail in a resort-style environment.

The candidate should have strong management and communication skills, with prior la carte chef experience and a culinary degree preferred.