Luxury Hotel Sous Chef — Menu Innovation & Leadership

Seagate; Delray Beach (FL); On-site; USD 55,250 - 74,750; Full time

Job summary

The Seagate in Delray Beach, FL seeks a talented Sous Chef to support the Executive Chef and lead daily kitchen operations across the resort, contributing to menu development and ensuring top-quality food and presentation.

You will supervise staff, manage inventory and costs within budget, train and mentor the team, uphold health and safety standards, and collaborate with resort leadership to deliver exceptional guest experiences.

Qualifications

• Minimum of 5 years of experience in a high-end or luxury hotel or restaurant, with at least 3 years in a sous chef role.
• Culinary degree or equivalent experience preferred.
• Strong leadership, communication, and organizational skills; ability to work in a fast-paced environment and manage multiple tasks.
• In-depth knowledge of culinary techniques, food safety practices, and kitchen equipment.
• Flexibility to work long hours, weekends, nights, and holidays.
• Ability to stand, sit, walk for extended periods, lift up to 25 pounds.
• Proficiency in English for reading, writing, and verbal communication with associates and leaders.

Responsibilities

• Support the Executive Chef and Executive Sous Chef in overseeing all culinary operations across The Seagate.
• Supervise and coordinate kitchen staff, ensuring efficient operations, consistency, and adherence to quality standards.
• Assist with menu development and execution, incorporating seasonal ingredients and innovative techniques.
• Ensure the highest standards of food preparation and presentation through regular quality checks.
• Manage inventory, control costs, and minimize waste while working within budgetary guidelines.
• Train, mentor, and schedule kitchen staff to foster a positive, professional, and productive work environment.
• Maintain kitchen order, discipline, and adherence to health, safety, and sanitation regulations.
• Assist in the design and preparation of menus for catering, special events, and resort-wide outlets.
• Demonstrate expertise in culinary methods, ingredients, and equipment while ensuring proper use and care.
• Collaborate with resort leadership to enhance guest satisfaction and profitability.
• Perform other duties as assigned.

Skills

Leadership

Culinary techniques

Food safety

English proficiency

Education

Culinary degree or equivalent experience

Job description

The Seagate in Delray Beach, FL seeks a talented Sous Chef to support the Executive Chef and lead daily kitchen operations across the resort, contributing to menu development and ensuring top-quality food and presentation.

You will supervise staff, manage inventory and costs within budget, train and mentor the team, uphold health and safety standards, and collaborate with resort leadership to deliver exceptional guest experiences.