Luxury Club Sous Chef - Lead High-Volume Dining

Woodfield-Country-Club; Boca Raton (FL); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Complimentary Meals in Employee Cafe

Employee Referral Bonus

Birthday Recognition

Employee Social Events

Direct Deposit

On-site Parking

Job summary

Woodfield Country Club in Boca Raton is seeking an experienced Sous Chef for our state-of-the-art dining outlets. The resort offers five dining venues, ranging from casual poolside bites to elaborate buffets and elegant dinners.

The role requires prior la carte chef experience, strong kitchen management, and excellent communication. This is a management, full-time position with competitive benefits and a dynamic team environment.

Qualifications

• Culinary Degree preferred.
• Prior experience as a la carte Chef, required.
• Strong kitchen management and Front of House experience.
• Experience in a high volume, high quality hotel or high-end restaurant environment.
• Excellent communication skills.

Responsibilities

• Prepares or directly supervises the daily preparation of all food items.
• Responsible for the food production in all outlets of the club.
• Maintains standards of quality, cost, eye appeal and flavor of foods.
• Creates menu specifications with the Executive Chef.
• Tastes all food items prepared prior to serving.
• Creates 'Specials' and new items for buffet and a la carte.
• Plans weekly production lists.
• Ensures staff follow schedules and quality standards.
• Communicates with the Chef on member feedback and ensures sanitation standards.

Skills

Kitchen management

Front of House experience

High volume environment

Excellent communication skills

Education

Culinary Degree preferred

Job description

Woodfield Country Club in Boca Raton is seeking an experienced Sous Chef for our state-of-the-art dining outlets. The resort offers five dining venues, ranging from casual poolside bites to elaborate buffets and elegant dinners.

The role requires prior la carte chef experience, strong kitchen management, and excellent communication. This is a management, full-time position with competitive benefits and a dynamic team environment.