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Woodfield Country Club in Boca Raton seeks an experienced Sous Chef to lead culinary operations across multiple dining venues, delivering high-quality, high-volume service for a luxury membership. The role emphasizes creativity, leadership, and attention to detail in a resort-style environment.
The candidate should have strong management and communication skills, with prior la carte chef experience and a culinary degree preferred.
Woodfield Boca Ratonis seeking an experienced Sous Chefforour state-of-the-art dining outlets. Our resort offers five dining venues, each with a varied and unique dining experience to suit our members ranging from casual poolside bites to elaborate buffets and elegant dinners.
We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a luxury high-volume resort or high-end restaurantenvironment. Must be creative, detail-oriented and have a strong passion for culinary arts. Prior experience as ana la carte Chef in a high volume, high quality environment preferred. Must have strong leadership, communication and organizational skills, and culinary degree preferred.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
REQUIREMENTS
Woodfield Country Club proudly offers the following benefits:
Woodfield Country Club is a private, luxury country club located in Boca Raton. Woodfield Country Club’s outstanding reputation is based on its commitment to excellence in the quality of services and experiences we offer. A career with Woodfield Country Club is an opportunity to learn from some of the best leaders in the private club industry. Recognized as a Platinum Club of America, we’re proud to provide a working environment characterized by teamwork and a commitment to service excellence.
Woodfield Country Club is a drug-free workplace and candidates must be able pass a pre-employment drug screen. EEOC
This is a management position
This is a full time position