Luxury Resort Sous Chef — High-Volume, Creative Leader

Woodfield Boca Raton; Boca Raton (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Complimentary meals in employee cafe

Employee referral bonus

Birthday recognition

Employee social events

Direct deposit

On-site parking

Job summary

Woodfield Country Club in Boca Raton, FL, seeks an experienced Sous Chef to lead culinary operations across multiple outlets in a private, luxury environment. You will supervise daily prep, manage kitchen staff, and ensure high standards of quality, presentation, and taste for diverse dining experiences.

The role requires strong leadership, excellent communication, and prior experience as a la carte Chef in a high-volume setting. Culinary degree preferred and a passion for hospitality excellence.

Qualifications

• Excellent communication skills.
• Strong kitchen management and FOH experience.
• Experience in a high-volume, luxury hotel or restaurant environment.

Responsibilities

• Prepares or supervises daily food preparation.
• Oversees food production across all outlets.
• Maintains quality, cost, eye appeal and flavor standards.

Skills

Communication skills

Kitchen management

FOH experience

Education

Culinary degree

Job description

Woodfield Country Club in Boca Raton, FL, seeks an experienced Sous Chef to lead culinary operations across multiple outlets in a private, luxury environment. You will supervise daily prep, manage kitchen staff, and ensure high standards of quality, presentation, and taste for diverse dining experiences.

The role requires strong leadership, excellent communication, and prior experience as a la carte Chef in a high-volume setting. Culinary degree preferred and a passion for hospitality excellence.