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Woodfield Country Club in Boca Raton, FL, seeks an experienced Sous Chef to lead culinary operations across multiple outlets in a private, luxury environment. You will supervise daily prep, manage kitchen staff, and ensure high standards of quality, presentation, and taste for diverse dining experiences.
The role requires strong leadership, excellent communication, and prior experience as a la carte Chef in a high-volume setting. Culinary degree preferred and a passion for hospitality excellence.
Woodfield Boca Raton is seeking an experienced Sous Chef for our state-of-the-art dining outlets. Our resort offers five dining venues, each with a varied and unique dining experience to suit our members ranging from casual poolside bites to elaborate buffets and elegant dinners.
We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a luxury high-volume resort or high-end restaurant environment. Must be creative, detail-oriented and have a strong passion for culinary arts. Prior experience as an a la carte Chef in a high volume, high quality environment preferred. Must have strong leadership, communication and organizational skills, and culinary degree preferred.
Woodfield Country Club is a private, luxury country club located in Boca Raton. Woodfield Country Club’s outstanding reputation is based on its commitment to excellence in the quality of services and experiences we offer. A career with Woodfield Country Club is an opportunity to learn from some of the best leaders in the private club industry. Recognized as a Platinum Club of America, we’re proud to provide a working environment characterized by teamwork and a commitment to service excellence.
Woodfield Country Club is a drug-free workplace and candidates must be able pass a pre-employment drug screen. EEOC
This is a management position
This is a full time position