Lead Sous Chef - Luxury Resort, High-Volume Dining

Woodfield Country Club

Boca Raton, Northern (FL, KY)

Hybrid

USD 70,000 - 90,000

Full time

6 hours ago
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Benefits offered by this job

Complimentary meals in Employee Café
Employee Referral Bonus
Birthday Recognition
Employee Social Events
Direct Deposit
On-site Parking

Job summary

Woodfield Country Club in Boca Raton, FL is seeking an experienced Sous Chef to lead culinary operations across our five dining venues in a luxury, high-volume setting.

The ideal candidate will have a Culinary Degree or equivalent, proven la carte leadership, strong kitchen management and Front of House experience, and a track record in premium hotel or high-end restaurant environments. Excellent communication skills are essential.

Qualifications

  • Culinary Degree preferred.
  • Prior experience as a la Carte Chef, required.
  • Strong kitchen management and Front of House experience.
  • Experience in a high volume, high quality hotel or high-end restaurant environment.
  • Excellent communication skills.

Responsibilities

  • Prepares or directly supervises the daily preparation of all food items.
  • Responsible for the food production in all outlets of the club.
  • Maintains standards of quality, cost, eye appeal and flavor of foods.
  • Creates menu specifications with the Executive Chef.
  • Tastes all food items prepared prior to serving.
  • Creates “Specials” and new items for buffets and à la carte.
  • Plans weekly production lists.
  • Ensures staff follow schedules and sanitation standards.

Skills

Kitchen management
Front of House experience
Communication skills
Leadership

Education

Culinary Degree

Job description

Woodfield Country Club in Boca Raton, FL is seeking an experienced Sous Chef to lead culinary operations across our five dining venues in a luxury, high-volume setting.

The ideal candidate will have a Culinary Degree or equivalent, proven la carte leadership, strong kitchen management and Front of House experience, and a track record in premium hotel or high-end restaurant environments. Excellent communication skills are essential.

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