Upscale Restaurant Manager: Lead Guest Experience

Skytop Lodge, Inc; Pennsylvania; On-site; USD 45,000 - 65,000; Full time

Job summary

A premier resort in Pennsylvania seeks a Restaurant Manager to oversee daily operations, deliver exceptional guest service, and ensure financial targets are met. Candidates must have at least 1 year of supervisory experience in an upscale restaurant and be able to work independently as well as part of a team. The role involves working evenings, weekends, and holidays, making it essential for candidates to demonstrate strong problem-solving skills and a commitment to guest satisfaction.

Responsibilities

• Deliver exceptional guest service according to resort standards.
• Supervise day-to-day operations and team performance.
• Ensure financial goals are met according to budget.

Skills

Supervisory skills

Customer service

Wine/spirit service

Interpersonal skills

Problem-solving

Education

Ability to read, write, and speak English

Job description

A premier resort in Pennsylvania seeks a Restaurant Manager to oversee daily operations, deliver exceptional guest service, and ensure financial targets are met. Candidates must have at least 1 year of supervisory experience in an upscale restaurant and be able to work independently as well as part of a team. The role involves working evenings, weekends, and holidays, making it essential for candidates to demonstrate strong problem-solving skills and a commitment to guest satisfaction.