Restaurant Shift Leader — Elevate Guest Service & Ops

Culver's; Oswego Township (IL); On-site; USD 19,320 - 27,517; Full time

Job summary

A well-known fast-food chain is seeking a supervisor to ensure quality guest service and operational excellence. Responsibilities include managing shifts, quality control, and team coaching. The ideal candidate will have a degree in hotel and restaurant management or related experience, and at least one year in a supervisory role. The position offers competitive starting pay and the opportunity to develop leadership skills in a fast-paced environment.

Qualifications

• College graduate with a degree in hotel and restaurant management or equivalent experience.
• One year experience in a supervisory position.
• Ability to organize work effectively and communicate well.

Responsibilities

• Runs shifts effectively to ensure quality products and guest service.
• Monitors team on safety best practices.
• Ensures proper product quality control and presentation.

Skills

Organizational skills

Communication

Problem solving

Team leadership

Customer service

Education

Degree in hotel and restaurant management or equivalent experience

Job description

A well-known fast-food chain is seeking a supervisor to ensure quality guest service and operational excellence. Responsibilities include managing shifts, quality control, and team coaching. The ideal candidate will have a degree in hotel and restaurant management or related experience, and at least one year in a supervisory role. The position offers competitive starting pay and the opportunity to develop leadership skills in a fast-paced environment.