Club Restaurant Supervisor: Elevate Guest Experience

BoardRoom magazine; Houston (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

401(k) retirement savings plan

Generous paid time off

Job summary

Invited invites a Restaurant Supervisor to oversee daily food and beverage operations within the club’s restaurant, ensuring exceptional service and adherence to established standards. The role supports the team during both low and high-volume periods to uphold service excellence.

The position requires a minimum of 2 years in the restaurant or club field, with preferred certifications in food safety and emergency training.

Qualifications

• High school diploma or equivalent.
• Minimum of 2 years of experience in the restaurant or club-related field within the food & beverage industry.
• Preferred certifications: ServeSafe Food Handlers’ Certificate, ABC Certification, and CPR Certification.
• Completion of all F&B online training modules: Service Training, Host Training, Bartender Training, Server Assistant Training, Banquet Server Training, Beverage Cart Attendant Training, Kitchen, Employee Training, F&B Refresh Training, Culinary Safety, Food Safety, and Alcohol Safety.

Responsibilities

• Uphold Invited’s service standards as outlined in the service training program.
• Oversee the service of food and beverages to members and guests, ensuring adherence to the Invited’s standards of service and excellence.
• Directly and indirectly supervise service staff to ensure consistent service quality and exceptional member and guest experience.
• Accurately execute member and guest orders and special requests.
• Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence.

Skills

Customer service

Education

High school diploma or equivalent

Tools

Point of Sale

Computer

Trays

Bottle Opener

Wine Tool

Job description

Invited invites a Restaurant Supervisor to oversee daily food and beverage operations within the club’s restaurant, ensuring exceptional service and adherence to established standards. The role supports the team during both low and high-volume periods to uphold service excellence.

The position requires a minimum of 2 years in the restaurant or club field, with preferred certifications in food safety and emergency training.