Luxury Resort Restaurant Chef - Creative, High-Volume Lead

Woodfield Country Club; Boca Raton (FL); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

ComplimentaryMeals in Employee Cafe

Employee Referral Bonus

Birthday Recognition

Employee Social Events

Direct Deposit

On-site Parking

Medical Insurance

Dental Insurance

Vision Insurance

Company Paid Life Insurance

Supplemental Life Insurance

Voluntary Short Term Disability

Voluntary Long Term Disability

401(k) Retirement Savings Plan with 
C

ClubMatch

Paid Vacation

Paid Personal Time Off

Paid Holidays

Job summary

Woodfield Country Club in Boca Raton is seeking an experienced Restaurant Chef to lead our multiple dining outlets in a luxury, high-volume resort setting. The role requires strong culinary leadership, creativity, and the ability to manage a diverse team across casual poolside bites to fine dining.

The ideal candidate will have a culinary degree (preferred), proven experience as a la carte chef, and excellent communication and organizational skills.

Qualifications

• Culinary degree preferred.
• Prior experience as a la carte Chef, required.
• Experience in a high-volume, high-quality hotel or restaurant environment.
• Strong kitchen management and Front of House experience.
• Excellent communication and organizational skills.

Responsibilities

• Prepares or directly supervises the daily preparation of all food items.
• Responsible for the food production in all outlets of the club.
• Maintains standards of quality, cost, eye appeal and flavor of foods.
• Creates menu specifications with the Executive Chef.
• Tastes all food items prepared prior to serving.
• Creates “Specials” and new items for buffet and a la carte.
• Plans weekly production lists.
• Ensures all employees follow schedules and checklists.
• Communicates with the Chef on member feedback.
• Ensures proper sanitation standards.

Skills

Strong kitchen management

Front of House experience

Excellent communication skills

Leadership skills

Education

Culinary degree preferred

Job description

Woodfield Country Club in Boca Raton is seeking an experienced Restaurant Chef to lead our multiple dining outlets in a luxury, high-volume resort setting. The role requires strong culinary leadership, creativity, and the ability to manage a diverse team across casual poolside bites to fine dining.

The ideal candidate will have a culinary degree (preferred), proven experience as a la carte chef, and excellent communication and organizational skills.