Luxury Pastry Cook - Fine Dining & Growth in VT

Twin Farms; Barnard (VT); Presencial; USD 28 000 - 39 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health, dental, and vision insurance

401(k) retirement plan with employer-m

Paid vacation, holidays, and sick time

Employee meal

Training, professional development, &\

Resumo da oferta

Twin Farms, a Forbes Five‑Star luxury resort in Barnard, Vermont, is seeking a talented Pastry Cook to join our culinary team. This hands-on role focuses on desserts, pastries, breads, and pastry components for dining experiences, special events, and seasonal offerings.

You will collaborate with pastry leadership and the broader culinary team, aiming to deliver craftsmanship, creativity, and meticulous presentation while maintaining a clean workstation and adhering to food safety standards.

Qualificações

• Previous professional pastry, baking, or culinary experience preferred.
• Fine dining, luxury hospitality, bakery, or high‑quality restaurant experience is a plus.
• Strong attention to detail and pride in presentation.
• A genuine interest in pastry and a desire to continue learning.
• Ability to stay organized and work efficiently in a professional kitchen.
• Dependability and strong follow-through.
• A collaborative, positive approach to working with others.
• Flexibility and comfort working in a dynamic hospitality environment.

Responsabilidades

• Prepare pastries, desserts, breads, baked goods, and pastry components with a focus on quality, consistency, flavor, and presentation.
• Support the development and execution of seasonal menus, new desserts, and special preparations.
• Assist with finishing, plating, and presentation for dining service, private experiences, and special events.
• Maintain a clean, organized, and well-prepared workstation throughout each shift.
• Follow food safety, sanitation, labeling, storage, and handling standards.
• Work closely with the pastry, culinary, and service teams to ensure smooth and timely execution.
• Help monitor product usage, waste, and inventory while supporting thoughtful kitchen operations.
• Assist with receiving, storage, rotation, and organization of pastry ingredients and supplies.
• Contribute ideas, ask questions, and continue building your technical pastry skills alongside an experienced culinary team.

Conhecimentos

Pastry

Dessert prep

Plating & presentation

Team collaboration

Descrição da oferta de emprego

Twin Farms, a Forbes Five‑Star luxury resort in Barnard, Vermont, is seeking a talented Pastry Cook to join our culinary team. This hands-on role focuses on desserts, pastries, breads, and pastry components for dining experiences, special events, and seasonal offerings.

You will collaborate with pastry leadership and the broader culinary team, aiming to deliver craftsmanship, creativity, and meticulous presentation while maintaining a clean workstation and adhering to food safety standards.