Luxury Resort Executive Chef

Shangrilaok; Bernice (OK); On-site; USD 70,000 - 100,000; Full time

Job summary

Shangrilaok in Bernice, Oklahoma is seeking an experienced Executive Chef for its Food & Beverage department. Responsible for overseeing kitchen operations, managing staff, and ensuring high-quality food preparation while adhering to budgetary constraints. Candidates should have 10-12 years in culinary leadership, preferably within a 4-Diamond luxury resort, and a strong background in menu development and operational management. The role emphasizes customer satisfaction and exceptional service delivery.

Qualifications

• Must have 10-12 years of relevant work experience.
• Previous Executive Chef experience in a 4-Diamond luxury brand/resort is required.
• Ability to maintain high service standards and ensure guest satisfaction.

Responsibilities

• Manage kitchen and staff to ensure quality food preparation.
• Create and design hotel menus.
• Control food and labor costs while maximizing guest satisfaction.

Skills

Strong leadership skills

Effective communication

Budget management

Menu planning

Culinary creativity

Stress management

Education

High school diploma or equivalent preferred

Job description

Shangrilaok in Bernice, Oklahoma is seeking an experienced Executive Chef for its Food & Beverage department. Responsible for overseeing kitchen operations, managing staff, and ensuring high-quality food preparation while adhering to budgetary constraints. Candidates should have 10-12 years in culinary leadership, preferably within a 4-Diamond luxury resort, and a strong background in menu development and operational management. The role emphasizes customer satisfaction and exceptional service delivery.