Executive Chef — Luxury Resort Dining & Kitchen Leadership
Luxe Life Norman
14 days+
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Benefits offered by this job
Job summary
The role requires leadership in coordinating cooks and servers, planning menus, ordering supplies, and managing inventory while engaging guests with dietary options and restrictions. This is a hands-on, guest-centric position at our Oklahoma facility.
Qualifications
- Certified Dietary Manager Certification
- Experience supervising cooks and servers
- Menu planning and adjustments
- Product ordering and inventory monitoring
- Guest dining options and restrictions knowledge
Responsibilities
- Supervising and scheduling all cooks and servers
- Menu adjusting and planning
- Product ordering and inventory monitoring
- Interacting with guests to assist with dining options and restrictions
Skills
Leadership
Menu planning
Inventory monitoring
Education
Certified Dietary Manager Certification
Job description
The role requires leadership in coordinating cooks and servers, planning menus, ordering supplies, and managing inventory while engaging guests with dietary options and restrictions. This is a hands-on, guest-centric position at our Oklahoma facility.
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