Luxury Resort Cook 2 — Lead Station & Menu Creation

Four Seasons Hotels and Resorts

Carlsbad (CA)

Presencial

USD 28 000 - 40 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

401(k) Retirement Savings Plan
Excellent training and development
Exclusive discount and travel programs
Complimentary dry cleaning for staff
Complimentary employee meals

Resumo da oferta

Four Seasons Residence Club Aviara in Carlsbad, CA is seeking a Cook 2 to execute diverse and flavorful menus with efficiency. You will oversee daily kitchen operations, assist in menu creation and cost controls, and maintain high quality in production and presentation.

The ideal candidate has 3+ years of fine dining experience, strong plating skills, and English proficiency. Benefits include an hourly rate of $25, 401(k), training, discounts, dry cleaning, and staff meals.

Qualificações

  • English language proficiency in reading, writing and speaking.
  • High school graduate with apprenticeship or culinary school education.
  • Strong sense of taste and sauce preparation skills.
  • Refined plating techniques.
  • 3+ years culinary experience in fine dining.

Responsabilidades

  • Oversee daily kitchen operations at the station and operate independently in a busy environment.
  • Assist in menu creation, preparation of items and specials and cost recipes.
  • Manage mise en place, pars, and station setup.
  • Complete requisitions, obtain proper signatures and submit them to Purchasing.
  • Communicate with the Summit Grill Manager, Sous Chef, and Chef de Cuisine regarding menu items, shortages or problems.
  • Utilize the computer system for order retrieval.
  • Maintain quality standards in production and presentation using standard recipes.
  • Foster a positive working relationship with colleagues and reflect Four Seasons high standards.
  • Ensure a clean and organized work area; store items properly at end of shift.
  • Handle and report any accident immediately.
  • Cover Cook I on days off or vacations.
  • Perform other tasks or projects as assigned by Residence Club management.

Conhecimentos

English proficiency
Culinary experience
Plating techniques
Sauce preparation

Formação académica

Culinary education

Descrição da oferta de emprego

Four Seasons Residence Club Aviara in Carlsbad, CA is seeking a Cook 2 to execute diverse and flavorful menus with efficiency. You will oversee daily kitchen operations, assist in menu creation and cost controls, and maintain high quality in production and presentation.

The ideal candidate has 3+ years of fine dining experience, strong plating skills, and English proficiency. Benefits include an hourly rate of $25, 401(k), training, discounts, dry cleaning, and staff meals.

Obtém a tua avaliação gratuita e confidencial do currículo.

ou arrasta e larga o ficheiro aqui.

Similar jobs

Ofertas semelhantes que vale a pena comparar

Cook 2
Cook 2

Four Seasons • Carlsbad (CA)

Presencial
USD 29 000 - 40 000
401(k) Retirement Savings Plan
Excellent training and development
Exclusive travel programs with Four Se
Cook 2
Cook 2

Four Seasons Hotels and Resorts • Carlsbad (CA)

Presencial
USD 28 000 - 40 000
401(k) Retirement Savings Plan
Excellent training and development
Exclusive discount and travel programs
+2
Cook 2 - Luxury Resort Banquet & Pool Kitchen
Cook 2 - Luxury Resort Banquet & Pool Kitchen

Four Seasons Hotels and Resorts • Lee's Summit (MO)

Presencial
USD 33 000 - 45 000
Hourly Rate: $28.42
Cigna medical and dental
Complimentary accommodation at other F
+2
Line Cook II - Luxury Resort Kitchen
Line Cook II - Luxury Resort Kitchen

Four Seasons Hotels and Resorts • Scottsdale (AZ)

Presencial
USD 42 000 - 60 000
Health benefits
Paid time off
401(k) plan
+5
Line Cook III - Luxury Resort Kitchen Mastery
Line Cook III - Luxury Resort Kitchen Mastery

Four Seasons Hotels and Resorts • Naples (FL)

Presencial
USD 45 000 - 65 000
Competitive salary
Benefits package
Paid time off
Line Cook 2 — Breakfast to Dinner, Luxury Hotel
Line Cook 2 — Breakfast to Dinner, Luxury Hotel

Four Seasons • Nashville (TN)

Presencial
USD 40 000 - 52 000
Competitive salary
Training & development
Employee discounts
+3
Cook II: Elevate Flavors in a Luxury Kitchen (Flexible)
Cook II: Elevate Flavors in a Luxury Kitchen (Flexible)

Four Seasons • Florida

Presencial
USD 42 000 - 64 000
Competitive salary
Training and development opportunities
Complimentary accommodations at other
+3
Luxury Resort Cook II - Early Shifts & Growth
Luxury Resort Cook II - Early Shifts & Growth

Four Seasons Resort Scottsdale • Scottsdale (AZ)

Presencial
USD 25 000 - 34 000
Health benefits
Paid time off
401(k) with match
+7
Line Cook II: Master 2+ Stations in Luxury Kitchen
Line Cook II: Master 2+ Stations in Luxury Kitchen

Ensemble • Santa Cruz (CA)

Presencial
USD 52 000 - 65 000
Senior Cook III — Luxury Resort Kitchen Lead
Senior Cook III — Luxury Resort Kitchen Lead

Four Seasons Hotels and Resorts • Puerto Rico

Presencial
USD 22 000 - 30 000
Employee culture
Competitive pay
Benefits package
+5