Luxury Resort Bartender – Fine Dining, Flexible Hours

freestonetx; Fairfield (TX); On-site; USD 34,000 - 49,000; Full time

Benefits offered by this job

Health insurance

Paid Time Off

Holiday premium pay

Job summary

Freestone Lake and Golf Club is seeking a Bartender – Fine Dining to join our upscale resort team in Fairfield, Texas. You will deliver exceptional service in a no-tipping environment while crafting refined cocktails for guests.

Key duties include verifying ages, balancing cash, and suggesting beverages based on guest preferences. This role requires a 21+ age minimum, TABC certification, and 1–2 years in a luxury bar setting. Flexible shifts and a strong guest-focused culture are core here.

Qualifications

• Must be at least 21 years of age.
• Proof of current TABC certification, or willingness to obtain at company expense within 30 days of hire.
• Knowledge of applicable laws and regulations surrounding the bartending profession.
• Knowledge of mixology for traditional cocktails.
• 1–2 years of experience as a bartender in a high-end establishment.
• Impeccable customer service and social perceptiveness.
• Ability to stand or walk for long periods of time.

Responsibilities

• Promote and uphold the Freestone Lake and Golf Club brand and values.
• Verify customer ages.
• Mix traditional cocktails.
• Process payments.
• Clean glasses and bar utensils.
• Make suggestions based on customer tastes and preferences.
• Record and balance cash receipts and prepare cash deposits.
• Open and maintain tabs throughout their shift.
• Build rapport with regular customers to create a positive and exciting atmosphere.

Skills

Customer service

Social perceptiveness

Stand/walk long periods

Mixology knowledge

Education

TABC certification

Job description

Freestone Lake and Golf Club is seeking a Bartender – Fine Dining to join our upscale resort team in Fairfield, Texas. You will deliver exceptional service in a no-tipping environment while crafting refined cocktails for guests.

Key duties include verifying ages, balancing cash, and suggesting beverages based on guest preferences. This role requires a 21+ age minimum, TABC certification, and 1–2 years in a luxury bar setting. Flexible shifts and a strong guest-focused culture are core here.