Lead Sous Chef - Elevate Five-Star Dining

ADP, Inc.; Naples (FL); On-site; USD 95,000 - 110,000; Full time

Job summary

Fiddler’s Creek in Naples, FL is seeking a seasoned Sous Chef to join our culinary team and support the Executive Chef in delivering a five-star dining experience. You will lead daily kitchen operations, mentor staff, and help develop menus and recipes while maintaining high culinary standards.

A 3–5 year track record in a high-volume setting is preferred, with strong knife skills, presentation, and food safety expertise.

Qualifications

• 3–5 years of culinary experience required.
• Experience leading a culinary team in a high-volume environment.
• Strong knowledge of culinary techniques and menu development.
• Excellent communication and interpersonal skills.
• ServSafe or HACCP knowledge preferred.

Responsibilities

• Collaborate with the Executive Chef on menu planning and recipes.
• Lead daily kitchen operations and ensure five-star standards.
• Mentor and develop culinary staff to maintain quality.
• Manage scheduling, station assignments, and prep lists.
• Oversee food preparation, plating, and presentation.
• Ensure hygiene, sanitation, and HACCP compliance.

Skills

Culinary experience

Leadership

Communication

Team management

Education

Culinary degree

Job description

Fiddler’s Creek in Naples, FL is seeking a seasoned Sous Chef to join our culinary team and support the Executive Chef in delivering a five-star dining experience. You will lead daily kitchen operations, mentor staff, and help develop menus and recipes while maintaining high culinary standards.

A 3–5 year track record in a high-volume setting is preferred, with strong knife skills, presentation, and food safety expertise.