Prep Cook - Luxury High-Volume Kitchen

Fontainebleau Las Vegas; Las Vegas (NV); On-site; USD 36,437; Full time

Job summary

A luxury hotel and restaurant is seeking a Prep Cook to assist in food preparation and ensure quality standards. The ideal candidate has experience in a high-volume kitchen, is skilled in kitchen operations, and possesses strong organizational skills. You will be responsible for maintaining cleanliness and adhering to health regulations in a fast-paced environment. Competitive pay offered at $26.45 per hour.

Qualifications

• Two or more years of prior relevant experience in a luxury high-volume property preferred.
• Must be able to read, follow recipes and procedures.
• Excellent organizational skills; be able to function under time constraints.

Responsibilities

• Assist the Executive Chef and Executive Sous Chef in food preparation.
• Maintain high standards of food quality and sanitation.
• Run all aspects of receiving products and executing prep lists.

Skills

Kitchen operations knowledge

Attention to detail

Excellent organizational skills

Ability to follow recipes

Knowledge of health and safety regulations

Job description

A luxury hotel and restaurant is seeking a Prep Cook to assist in food preparation and ensure quality standards. The ideal candidate has experience in a high-volume kitchen, is skilled in kitchen operations, and possesses strong organizational skills. You will be responsible for maintaining cleanliness and adhering to health regulations in a fast-paced environment. Competitive pay offered at $26.45 per hour.