Luxury Pastry Chef — Lead Dessert Innovation

One&Only Resorts; Big Sky (MT); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical Insurance 80% employer-covered

Dental & Vision & Life insurance 100%

401(k) with 4% employer match

25 days paid time off

Subsidized colleague housing

Winter season ski pass or fitness pass

Complimentary transportation

Complimentary meals on shift

On-property discounts across F&B,Well-

Travel discounts across Kerzner props

Job summary

One&Only Moonlight Basin is seeking a Pastry Chef to lead the pastry and baking operations, develop high-quality desserts, and ensure strict food-safety compliance. You will report to the Executive Chef and collaborate with other kitchen colleagues to deliver exceptional guest experiences.

The ideal candidate has a culinary qualification and 2+ years of management pastry experience in luxury settings, with strong technical pastry skills and a passion for creativity.

Qualifications

• Professional qualification in the Culinary field.
• Minimum of 2 years of experience in a management position with pastry focus.
• Experience in luxury hotel, resort, or Michelin-starred establishment is an advantage.
• Strong technical skills in pastry, with focus on consistency, creativity & presentation.

Responsibilities

• Direct pastry and baking operations, including menu development and cost control.
• Ensure production aligns with technical sheets and quality standards.
• Lead and mentor pastry team to maintain a positive work environment.
• Coordinate with kitchen and restaurant teams on daily planning and service.

Skills

Pastry leadership

Food cost management

Quality control

Team supervision

Education

Culinary qualification

Job description

One&Only Moonlight Basin is seeking a Pastry Chef to lead the pastry and baking operations, develop high-quality desserts, and ensure strict food-safety compliance. You will report to the Executive Chef and collaborate with other kitchen colleagues to deliver exceptional guest experiences.

The ideal candidate has a culinary qualification and 2+ years of management pastry experience in luxury settings, with strong technical pastry skills and a passion for creativity.