Pastry Chef – Lead Dessert Designer, Luxury LV Resort

PPOAR; Las Vegas (NV); Sur place; USD 46 000 - 59 000; Plein temps

Résumé du poste

PPOAR in Las Vegas seeks a skilled Pastry Chef for a luxury resort. You will create high-quality desserts and baked goods for guests, develop new recipes, and ensure dessert offerings meet the resort's standards.

You will manage inventory and budgets, train junior pastry chefs, and maintain meticulous time management to deliver visually appealing pastries. Previous experience in a similar role is preferred, and the role offers a competitive weekly salary of $1,000+ for a full-time position in

Qualifications

• Experience crafting high-quality desserts and pastries.
• Ability to manage inventory and budgets.
• Strong time management and attention to detail.
• Experience training junior staff.
• Previous pastry chef experience preferred.

Responsabilités

• Create and prep high-quality desserts and pastries.
• Develop new recipes for guest menus.
• Manage inventory and budgets.
• Train and supervise junior pastry chefs.
• Ensure timely service in a luxury resort setting.

Connaissances

Dessert preparation

Time management

Inventory management

Budgeting

Team training

Recipe development

Attention to detail

Description du poste

PPOAR in Las Vegas seeks a skilled Pastry Chef for a luxury resort. You will create high-quality desserts and baked goods for guests, develop new recipes, and ensure dessert offerings meet the resort's standards.

You will manage inventory and budgets, train junior pastry chefs, and maintain meticulous time management to deliver visually appealing pastries. Previous experience in a similar role is preferred, and the role offers a competitive weekly salary of $1,000+ for a full-time position in