Pastry Assistant — Plated Desserts & Team Growth

Brasserie Mon Chou Chou; San Antonio (TX); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Competitive hourly pay

Opportunities for growth

Training in pastry techniques

Job summary

A renowned pastry establishment in San Antonio is seeking a detail-oriented Pastry Assistant to join their award-winning pastry team. The role includes assisting in the production of various desserts and maintaining high standards of cleanliness. Candidates should have 1-2 years of experience in a professional kitchen, strong pastry techniques, and excellent knife skills. Opportunities for growth are available within a collaborative and respectful environment.

Qualifications

• 1-2 years of professional kitchen experience, preferably in pastry or bakery production.
• Strong foundation in classic pastry techniques and terminology.
• Excellent knife skills and precision.

Responsibilities

• Assist in the preparation and finishing of desserts and pastries.
• Ensure daily mise en place is completed throughout service.
• Support bread and viennoiserie production as needed.

Skills

Professional kitchen experience

Classic pastry techniques

Knife skills

Attention to detail

Education

Culinary school degree

Job description

A renowned pastry establishment in San Antonio is seeking a detail-oriented Pastry Assistant to join their award-winning pastry team. The role includes assisting in the production of various desserts and maintaining high standards of cleanliness. Candidates should have 1-2 years of experience in a professional kitchen, strong pastry techniques, and excellent knife skills. Opportunities for growth are available within a collaborative and respectful environment.