Lux Pastry Cook - Flexible Schedule & Perks

Crescent Hotels & Resorts; San Antonio (TX); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Highly competitive wages

Exceptional benefit plan for eligible

401K matching program

Flexible scheduling

Discounts with Crescent & Marriott

Discounted Parking

Daily Associate Meals

Job summary

Crescent Hotels & Resorts is seeking a Pastry Cook for our kitchen team in San Antonio, TX. You will bake pastries, desserts and breads to specifications, maintain quality, and support the pastry chef in a fast-paced luxury hotel environment.

Ideal candidates have 1+ year pastry experience, strong baking knowledge, and the ability to follow recipes precisely while staying organized and compliant with safety standards.

Qualifications

• 1+ year pastry cook or baker experience preferred.
• Basic knowledge of baking techniques and pastry production.
• Ability to follow recipes and instructions accurately.
• Strong time management and organizational skills.

Responsibilities

• Prepare and bake pastries, desserts, breads, and other baked goods according to recipes and standards.
• Assist with daily production and prep for service.
• Ensure consistent quality, flavor, and presentation.
• Properly measure, mix, and prepare ingredients.
• Maintain a clean, organized, and sanitary workstation.
• Follow food safety and sanitation guidelines.
• Assist with inventory, labeling, and storage of ingredients.
• Collaborate with the pastry chef and kitchen team as needed.

Skills

Pastry/bakery experience

Follow recipes precisely

Time management

Physical endurance

English communication

Education

Culinary degree or training

Job description

Crescent Hotels & Resorts is seeking a Pastry Cook for our kitchen team in San Antonio, TX. You will bake pastries, desserts and breads to specifications, maintain quality, and support the pastry chef in a fast-paced luxury hotel environment.

Ideal candidates have 1+ year pastry experience, strong baking knowledge, and the ability to follow recipes precisely while staying organized and compliant with safety standards.