Luxury On-Property Experience Architect

Twin Farms; Barnard (VT); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Complimentary life insurance

401(k) retirement plan with employer 0

Paid vacation, holidays, and sick time

Employee Assistance Program (EAP)

Relocation and travel assistance for a

Daily staff meal

Training, professional development, &

Competitive wages

Employee referral bonuses

Exclusive dining and lodgingPrivileges

Job summary

Twin Farms, a private, all-inclusive luxury resort for adults, seeks a Guest Experience Curator. Located in Barnard, Vermont on 300 acres, the role shapes the guest journey in advance—from arrival logistics to dining and on-property experiences.

This position embraces anticipatory, understated, deeply human service, drawing on Forbes Five-Star or Relais & Château backgrounds. Weekend availability and collaborative spirit are essential.

Qualifications

• Experience in Forbes Five-Star, Relais & Château, or comparable luxury environments.
• Refined service style rooted in professionalism, discretion, and emotional intelligence.
• Exceptional organizational skills and attention to detail; manage multiple guest journeys.
• Clear, confident communication for high-expectation guests and teams.
• Sound judgment and independent decision making aligned with luxury standards.
• Resourcefulness, adaptability, and calm presence in high-touch hospitality.

Responsibilities

• Design guests' on-property journey from arrival to departure.
• Plan dining preferences, activities, spa experiences, and celebrations.
• Coordinate logistics to ensure seamless, anticipatory service.
• Collaborate with service teams to meet luxury standards.

Skills

Luxury hospitality experience

Discretion & professionalism

Attention to detail

Communication skills

Independent decision making

Resourcefulness

Weekend availability

Job description

Twin Farms, a private, all-inclusive luxury resort for adults, seeks a Guest Experience Curator. Located in Barnard, Vermont on 300 acres, the role shapes the guest journey in advance—from arrival logistics to dining and on-property experiences.

This position embraces anticipatory, understated, deeply human service, drawing on Forbes Five-Star or Relais & Château backgrounds. Weekend availability and collaborative spirit are essential.