Luxury Resort Housekeeper — Elite Service & Benefits

Relais & Châteaux; Barnard (VT); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Dental and vision coverage

401(k) retirement plan

Paid vacation and holidays

Employee assistance program

Job summary

Twin Farms, a private all-inclusive luxury resort in Barnard, Vermont, seeks meticulous Housekeepers dedicated to delivering Forbes Five-Star hospitality. You will prepare guest rooms and common areas, ensuring pristine presentation, precise turndown and turnover services, and seamless attention to guest needs.

Ideal candidates bring a strong eye for detail, professional demeanor, and the ability to work independently within a high-expectation, guest-centric environment.

Qualifications

• Strong attention to detail and commitment to luxury service standards.
• Positive, can-do attitude and pride in maintaining an exceptional guest environment.
• Able to work independently with minimal supervision and strong follow-through.
• Team-oriented and comfortable collaborating with other departments.
• Clear and professional communication.

Responsibilities

• Daily tasks include renewing, refreshing, straightening, cleaning, clearing, and sanitizing guest accommodations and shared spaces.
• Room make-up, turndown service, and full turnovers with fresh linens and amenities.
• Prepare rooms for guest check-in and maintain cleanliness of common areas.
• Assist with laundry, restocking linens, and department spaces.
• Operate and manage housekeeping carts and equipment safely.

Skills

Attention to detail

Professional presentation

Team collaboration

Strong communication

Job description

Twin Farms, a private all-inclusive luxury resort in Barnard, Vermont, seeks meticulous Housekeepers dedicated to delivering Forbes Five-Star hospitality. You will prepare guest rooms and common areas, ensuring pristine presentation, precise turndown and turnover services, and seamless attention to guest needs.

Ideal candidates bring a strong eye for detail, professional demeanor, and the ability to work independently within a high-expectation, guest-centric environment.