Luxury Nightlife Captain: Bottle Service Lead

RIVIERA DINING GROUP; Miami (FL); On-site; USD 45,000 - 75,000; Full time

Job summary

Riviera Dining Group is seeking polished, service-driven Nightlife Captains to lead bottle service and elevated table service in a high-volume luxury nightlife environment.

The Nightlife Captain owns the guest experience from arrival through the close of the night, directing a bottle service team, executing champagne and spirits presentations, and guiding guests through food and beverage offerings with precision.

Qualifications

• Minimum of 2 years of experience as a floor manager, supervisor, or similar capacity in a high-volume nightclub, lounge, or upscale and fine dining environment.
• Hands-on bottle service experience required; experience leading a bottle service team strongly preferred.
• Combined food and beverage service experience across full-service dining and beverage-led late-night service.
• Strong knowledge of spirits, champagne, wine, cocktails, and elevated service standards.

Responsibilities

• Lead table service and bottle service from guest arrival through the close of the night, setting the pace, energy, and standard of the section.
• Direct, coach, and support servers, bottle servers, bussers, and barbacks throughout each shift.
• Execute bottle and champagne presentations with precision, timing, and showmanship, coordinating with hosts, security, and entertainment as needed.
• Manage table minimums, spend tracking, running checks, and accurate close-out in the point-of-sale system.

Skills

Bottle service experience

Leadership

Communication

Guest experience

Discretion

Education

Food handling certification

Responsible alcohol service certification

Tools

Point-of-sale systems

Job description

Riviera Dining Group is seeking polished, service-driven Nightlife Captains to lead bottle service and elevated table service in a high-volume luxury nightlife environment.

The Nightlife Captain owns the guest experience from arrival through the close of the night, directing a bottle service team, executing champagne and spirits presentations, and guiding guests through food and beverage offerings with precision.