Luxury Cocktail Bartender - Upscale Dining Experience

Rival; Miami, Northern (FL, KY); Hybrid; USD 60,000 - 85,000; Full time

Job summary

Riviera Dining Group in Miami is hiring bartenders to deliver exceptional beverage and guest experiences in a luxury dining environment. You will guide guests through the bar experience while executing a world-class cocktail program, ensuring service flow, quality, cleanliness, and professionalism.

The role requires strong hospitality, expert cocktail knowledge, and the ability to work efficiently under pressure, including evenings, weekends, and holidays in a fast-paced setting.

Qualifications

• 3–4 years of experience in a high-volume, upscale restaurant or recognized cocktail bar/lounge preferred.
• Strong knowledge of cocktails, spirits, wine, beer, and non-alcoholic beverages.
• Excellent communication, organizational, and multitasking skills.
• Professional demeanor with a strong focus on hospitality and guest experience.

Responsibilities

• Maintain strong knowledge of all food and beverage menus, including ingredients and pairing recommendations.
• Provide attentive, personalized service by anticipating guest needs and guiding the dining experience from start to finish.
• Follow all service standards, policies, and sanitation regulations to ensure a safe, compliant environment.
• Open and perform side work to keep stations prepared, stocked, and organized for service.
• Handle products, equipment, and service tools to maintain quality, safety, and efficiency.
• Collaborate with team members and management to support smooth service flow and resolve issues promptly.
• Communicate guest feedback, product concerns, or operational needs to leadership in a timely manner.

Skills

Cocktail knowledge

High-volume service

Hospitality

Communication

Multitasking

Education

Food handling certification

Job description

Riviera Dining Group in Miami is hiring bartenders to deliver exceptional beverage and guest experiences in a luxury dining environment. You will guide guests through the bar experience while executing a world-class cocktail program, ensuring service flow, quality, cleanliness, and professionalism.

The role requires strong hospitality, expert cocktail knowledge, and the ability to work efficiently under pressure, including evenings, weekends, and holidays in a fast-paced setting.