Luxury Nectar Room Server - Poolside Hospitality

CoralTree Hospitality

Fort Lauderdale (FL)

Vor Ort

USD 15.000 - 22.000

Vollzeit

14 Tage+

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Benefits dieser Stelle

Health benefits
Employee assistance
Paid time off
401(k) matching
Free meals
Free room nights

Zusammenfassung

Pier Sixty-Six Resort in Fort Lauderdale, managed by CoralTree Hospitality, is seeking a Nectar Server. You will greet guests, take orders, and deliver food and drinks while ensuring exceptional guest experiences and adherence to five‑star standards.

The role emphasizes hospitality, teamwork, and a welcoming demeanor. Qualifications include being of legal drinking age, TIPS and Food Handler certs, strong English communication, and willingness to work outdoors.

Qualifikationen

  • Must be of legal age to serve alcohol.
  • TIPS and Food Handler certifications required.
  • Familiarity with restaurant terminology and food service techniques preferred.
  • People person with the ability to create guest experiences.
  • Strong communication in English, both verbal and written.
  • Able to work outdoors for extended periods and in varied weather.
  • Willing to assist other departments as needed.

Aufgaben

  • Greet guests, take orders, serve food and beverages.
  • Check guest satisfaction and respond to requests promptly.
  • Set up pool stations and perform daily side work.
  • Maintain cleanliness of glassware, dishes, and utensils.
  • Process payments and handle cash according to policies.
  • Coordinate with kitchen on orders, allergies, and special requests.
  • Ensure uniforms are clean and professional; maintain service standards.
  • Assist with bussing tables and supporting team as needed.

Kenntnisse

Guest service
English communication
TIPS certified
Food Handler certified
People person
Outdoor work

Jobbeschreibung

Pier Sixty-Six Resort in Fort Lauderdale, managed by CoralTree Hospitality, is seeking a Nectar Server. You will greet guests, take orders, and deliver food and drinks while ensuring exceptional guest experiences and adherence to five‑star standards.

The role emphasizes hospitality, teamwork, and a welcoming demeanor. Qualifications include being of legal drinking age, TIPS and Food Handler certs, strong English communication, and willingness to work outdoors.

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