Luxury Italian Kitchen Lead - Senior Sous Chef

BENCHMARK; Naples (FL); On-site; USD 70,000 - 90,000; Full time

Job summary

The Senior Sous Chef role at Vicolo and Solfina within the Signia Hilton Naples Grande Beach Resort offers culinary leadership in a luxury setting on Florida's Paradise Coast. You will guide the kitchen, uphold exceptional food quality, and mentor a skilled culinary team to deliver memorable guest experiences.

With 3–5 years of leadership, knowledge of Italian and Mediterranean cuisine, and a commitment to high standards, you will collaborate with resort colleagues to maintain luxury service,

Qualifications

• 3–5 years of progressive culinary leadership experience.
• Strong understanding of Italian and Mediterranean cuisine.
• Demonstrated leadership and coaching abilities.
• Strong organizational and communication skills.
• Ability to work flexible schedules including nights, weekends, and holidays.

Responsibilities

• Oversee daily kitchen operations in the absence of the Chef de Cuisine.
• Supervise culinary team members and ensure recipe adherence.
• Lead daily line checks and quality inspections.
• Assist with labor scheduling and staffing plans.
• Train and develop cooks and supervisors.
• Ensure proper product handling, storage, and sanitation practices.
• Monitor production levels and kitchen efficiency.
• Support inventory, ordering, and receiving processes.
• Maintain luxury hospitality standards throughout service periods.
• Assist with menu implementation and special events.

Skills

Culinary leadership

Italian & Mediterranean cuisine

Leadership

Communication

Flexibility schedule

Job description

The Senior Sous Chef role at Vicolo and Solfina within the Signia Hilton Naples Grande Beach Resort offers culinary leadership in a luxury setting on Florida's Paradise Coast. You will guide the kitchen, uphold exceptional food quality, and mentor a skilled culinary team to deliver memorable guest experiences.

With 3–5 years of leadership, knowledge of Italian and Mediterranean cuisine, and a commitment to high standards, you will collaborate with resort colleagues to maintain luxury service,