Luxury Hotel Sous Chef - Menu Innovation & Team Leadership

Zohorecruit; Bluffton (SC); On-site; USD 50,000 - 61,000; Full time

Benefits offered by this job

TN Visa sponsorship

One-way flight covered

Temporary housing provided

PTO 40 hours

Job summary

Zohorecruit in Bluffton, SC is seeking a Sous Chef to join a luxury living complex kitchen. You will assist the Executive Chef with menu development, kitchen operations, and staff development while maintaining high hospitality standards.

Requirements include a culinary/hospitality degree and 2+ years in a luxury or fine-dining setting, plus strong leadership and English communication skills. TN visa sponsorship is available for Mexico/Canada; relocation and first-month housing provided; PTO and

Qualifications

• 2+ years of Sous Chef experience in a luxury or fine-dining setting.
• Strong leadership abilities with a passion for team development and guest satisfaction.
• Experience in creating and executing seasonal and event-specific menus with a creative flair.
• Excellent communication skills in English, with proficiency in both written and verbal forms.
• Fine-dining experience with knowledge of regional and global culinary trends.

Responsibilities

• Culinary leadership: Support the Executive Chef in managing daily kitchen operations, ensuring excellence in food quality and presentation.
• Menu development: Collaborate in designing seasonal and event-specific menus, offering a creative approach to classic cuisine with a modern twist.
• Team management: Lead, train, and mentor kitchen staff, fostering a collaborative and high-performing team.
• Operational excellence: Participate in hands-on food preparation, ensuring consistency in flavor and presentation.
• Event and banquet support: Assist with the execution of special events, private functions, and banquets.
• Culinary intern program: Support the development and training of culinary interns, helping shape the next generation of talent.

Skills

Sous Chef experience

Leadership abilities

Menu development

English communication

Fine-dining experience

Education

Bachelor’s degree in Culinary/Hospitality management

Job description

Zohorecruit in Bluffton, SC is seeking a Sous Chef to join a luxury living complex kitchen. You will assist the Executive Chef with menu development, kitchen operations, and staff development while maintaining high hospitality standards.

Requirements include a culinary/hospitality degree and 2+ years in a luxury or fine-dining setting, plus strong leadership and English communication skills. TN visa sponsorship is available for Mexico/Canada; relocation and first-month housing provided; PTO and