Sous Chef: Lead Menu Design, Training & Operations

Zohorecruit

Hilton Head Island (SC)

On-site

USD 55,000 - 75,000

Full time

4 days ago
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Benefits offered by this job

Housing provided
Flight from home city to USA
3 months housing w/rent
10 days PTO during first year

Job summary

Zohorecruit is seeking a professional Sous Chef for a high-volume kitchen on Hilton Head Island, SC. You will support the Executive Chef, design menus, and ensure top-quality plates while managing day-to-day kitchen operations.

Responsibilities include training staff, scheduling, maintaining sanitation standards, and solving issues promptly. Travel, housing, and PTO benefits are provided as part of the package.

Qualifications

  • Bachelor's degree in culinary management.
  • Strong organizational, analytical, verbal, and written communication skills.
  • Long hours and sometimes required.
  • High volume experience.
  • Seafood knowledge.
  • Strong grasp of professional management.

Responsibilities

  • Help in the preparation and design of all food and drinks menus.
  • Assist Executive Chef and Director of Food & Beverage in planning menus.
  • Produce high quality plates in design and taste.
  • Ensure kitchen operates in a timely way meeting quality standards.
  • Fills in for Executive Chef in planning and directing food preparation when necessary.
  • Manage and train kitchen staff, establish working schedule and assess staff performance.
  • Order supplies to stock inventory appropriately.
  • Comply with sanitation regulations and safety standards.
  • Develop key talent and provide coaching to employees.

Skills

Leadership
Kitchen management
Menu design
Staff training
Sanitation standards

Education

Bachelor's in Culinary Management

Job description

Zohorecruit is seeking a professional Sous Chef for a high-volume kitchen on Hilton Head Island, SC. You will support the Executive Chef, design menus, and ensure top-quality plates while managing day-to-day kitchen operations.

Responsibilities include training staff, scheduling, maintaining sanitation standards, and solving issues promptly. Travel, housing, and PTO benefits are provided as part of the package.

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