Executive Sous Chef — Creative Menus & Banquets

Tournament Players Club at Sawgrass; Ponte Vedra Beach (FL); On-site; USD 48,000 - 70,000; Full time

Job summary

TPC Sawgrass in Ponte Vedra Beach, Florida, seeks a Kitchen Supervisor to lead culinary operations in a high-volume environment. You will assist in creating menus for a la carte and banquet occasions, train kitchen staff, and ensure quality, safety, and timely execution of all dishes.

The role emphasizes supervision, scheduling, and cost-control measures while maintaining the highest service standards for members and guests.

Qualifications

• Thorough knowledge of culinary concepts, practices, and procedures.
• Prior supervisory experience required.
• Experience creating menu items for a la carte and banquets.

Responsibilities

• Assist Executive Chef with creating menu items for a la carte and banquet menus.
• Create daily specials reflecting concept and use of materials and equipment.
• Lead and direct kitchen staff recruitment, training, scheduling and reviews.
• Train cooks and ware washers to maintain high sanitation standards.
• Oversee inventory, purchasing procedures, and cost controls.

Skills

Culinary knowledge

Staff leadership

Menu planning

Education

Culinary degree or equivalent training

Job description

TPC Sawgrass in Ponte Vedra Beach, Florida, seeks a Kitchen Supervisor to lead culinary operations in a high-volume environment. You will assist in creating menus for a la carte and banquet occasions, train kitchen staff, and ensure quality, safety, and timely execution of all dishes.

The role emphasizes supervision, scheduling, and cost-control measures while maintaining the highest service standards for members and guests.