Sky-High Sous Chef — Lead & Elevate the Kitchen Team

Four Seasons Hotels and Resorts

Philadelphia (Philadelphia County)

Presencial

USD 60 000 - 85 000

Tempo integral

14 dias+

Gerador de candidaturas

Transforma esta função numa entrevista — um currículo e uma carta de apresentação criados à volta do que este empregador procura.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Competitive Salary

Excellent Training and Development

Complimentary accommodation at other 4

Resumo da oferta

Four Seasons Hotel Philadelphia is seeking a Sous Chef to join our culinary team and support the Executive Chef in leading day-to-day kitchen operations. You will ensure exceptional food quality, consistency, and presentation across all outlets while developing recipes and upholding cost controls.

You will lead and coach a team of culinary professionals, fostering collaboration and continuous improvement to deliver an elevated guest experience.

Qualificações

Proven culinary experience in a professional kitchen.
Strong leadership, team development, and communication skills.
Solid understanding of food safety, sanitation, and kitchen operations.

Responsabilidades

Support kitchen operations, ensuring consistent preparation and presentation of all food items.
Lead, coach, and develop culinary team members to uphold standards.
Assist in menu planning, recipe development, and production execution.
Monitor food quality, portion control, and purchasing specifications.
Manage labor and food costs through scheduling, inventory, and efficient operations.
Ensure compliance with sanitation, safety, and regulatory standards.
Collaborate with leadership and other departments to support hotel operations.