Lead Chef de Partie — Luxury Hotel, Employee Dining

Four Seasons; Philadelphia (Philadelphia County); Presencial; USD 42 000 - 56 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Complimentary employee meals

Complimentary uniform laundering

Complimentary stays at Four Seasons

Ongoing training, development, and成长机会

Employee recognition, wellness, andeng

Medical, Dental, and Vision coverage

Parking and Septa access

City Fitness membership

Resumo da oferta

Four Seasons Philadelphia is seeking a Chef de Partie-Employee Dining to lead daily culinary operations and deliver exceptional dining experiences for our guests and colleagues. You will oversee breakfast, lunch, and dinner preparation, ensuring high standards of quality and food safety while mentoring junior cooks.

You will collaborate with kitchen leadership to maintain consistency, train staff, and optimize station performance in a fast-paced luxury-hospitality environment.

Qualificações

• Minimum two years of culinary experience in a hotel, restaurant, or luxury hospitality environment.
• Strong culinary fundamentals, including advanced knife skills and food preparation techniques.
• Previous experience leading or mentoring team members in a professional kitchen.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

Responsabilidades

• Prepare and cook breakfast, lunch, and dinner menu items according to Four Seasons standards.
• Lead daily station setup and ensure proper mise en place for service.
• Monitor food quality, presentation, and portion standards throughout each shift.
• Train, coach, and support culinary team members to maintain operational excellence.
• Maintain a clean, organized, and safe kitchen environment following food safety guidelines.
• Manage inventory through proper labeling, dating, storage, and product rotation.
• Support food cost control initiatives by minimizing waste and maximizing product utilization.
• Collaborate with kitchen leadership and fellow team members to deliver exceptional guest experiences.

Conhecimentos

Culinary skills

Team leadership

Food safety

Attention to detail

Communication

Descrição da oferta de emprego

Four Seasons Philadelphia is seeking a Chef de Partie-Employee Dining to lead daily culinary operations and deliver exceptional dining experiences for our guests and colleagues. You will oversee breakfast, lunch, and dinner preparation, ensuring high standards of quality and food safety while mentoring junior cooks.

You will collaborate with kitchen leadership to maintain consistency, train staff, and optimize station performance in a fast-paced luxury-hospitality environment.