Sous Chef — Lead Culinary Team, Flexible Schedule & Growth

Montage International; New Jersey; Hybrid; USD 52,000 - 76,000; Full time

Benefits offered by this job

Healthcare benefits

Job summary

Montage International is hiring for a culinary supervisor/manager at our Pendry properties. The role requires a minimum of one year of supervisory or management experience in a culinary setting and strong verbal and written communication.

Candidates with knowledge of launching new concepts and menus, ability to work flexible schedules including weekends and holidays, and luxury hotel experience are preferred. We are an equal opportunity employer committed to diversity and inclusion.

Qualifications

• A minimum of one year of culinary supervisory or management experience.
• Excellent verbal and written communication skills.
• Knowledge of implementing new food concepts and menus.
• Ability to work a flexible schedule including weekends and holidays.
• Luxury hotel experience, a plus.

Skills

Culinary supervision

Communication skills

Menu concept development

Flexible schedule

Luxury hotel experience

Job description

Montage International is hiring for a culinary supervisor/manager at our Pendry properties. The role requires a minimum of one year of supervisory or management experience in a culinary setting and strong verbal and written communication.

Candidates with knowledge of launching new concepts and menus, ability to work flexible schedules including weekends and holidays, and luxury hotel experience are preferred. We are an equal opportunity employer committed to diversity and inclusion.